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Benefited from premier German technology, German experts and master bakers to produce products which have soft  and spongy tissue,global standard quality and suit Iranian taste

-Indirect and homogenous baking to have a healthy product
-Easy digestion without side effect due to complete fermentation process
-Quality and health control in Modern and well equiped laboratories

- Production in a entire hygienic environment under constant temperature
- Using high grade,healthy and standard raw material
- High durability of products and preserving ideal quality with the help of Technology

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